Tomato Sauce
A tomato sauce with a luscious texture coats pasta beautifully, delivering a burst of flavor in every bite, slowly simmered to perfection.
Serves 10 People
Utilizing SHO Light Stock allows you to capture those long-cooked notes in your sauce, reducing cooking time while achieving a depth of flavor that rivals time-honored recipes.
Ingredients:
-
- Canned Tomato (Mutti)
- 800g
- Carrot
- 40g
- White onion
- 30g
- Thyme
- 0.5g
- Bay leaf
- 0.5g
- SHO Light Stock
- 40g
- Water
- 310g
- Raw Garlic
- 0.5g
- Salt
- 4g
- Sugar
- 6g
- Black Pepper
- 0.5g
- Olive Oil
- 30g
- Flour
- 35g
Directions:
1) Dice the carrots and onions. Place bay lead and thyme in a cheese cloth
2) In a pan with olive oil, sauté the carrots and onions until soften.
3) Add the flour and cook until lightly brown.
4) Add the spices, whole canned tomatoes, garlic, bay leaf and thyme, SHO Light Stock and cook on low heat for 30 minutes.
5) Taste and adjust seasoning if needed.