Chicken Marinade
A great marinade is the foundation of deep, complex flavor, infusing every bite with richness before cooking even begins. Whether you’re preparing chicken, tofu, fish, or vegetables, use this recipe with SHO’s fermented complexity enhances every ingredient, helping flavors penetrate deeply while keeping proteins tender and juicy.
Makes 1kg
Enhance natural chicken flavors by using SHO Light stocks to highlight umami and braised notes. This versatile marinade unlocks bold, balanced taste across all types of dishes.
Ingredients:
-
- Chicken
- 1050g
- Olive oil
- 105g
- Lemon juice
- 30g
- Sherry vinegar
- 20g
- Brown sugar
- 32g
- Garlic (minced)
- 5g
- SHO Light Stock
- 65g
- Dry thyme
- 0.1g
- Mustard
- 10g
- Salt
- 4g
- Black pepper
- 1.1g
Directions:
1) In a large mixing bowl, combine the olive oil, lemon juice, sherry vinegar, brown sugar, minced garlic, SHO Light Stock, dry thyme, mustard, salt, and black pepper. Mix thoroughly until well combined.
2) Add the chicken to the marinade and coat evenly. Ensure the chicken is well covered with the marinade.
3) Cover with plastic wrap or transfer the chicken and marinade into a sous-vide bag or resealable plastic bag.
4) Refrigerate for 1 hour to 24 hours at 4°C.