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Radically Delicious.

Made from fermented plants.
By cooks, for cooks.

S H O

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Our Stocks

SHO’s meat-free stocks are made by cooks like you, who understand that flavor is built from the ground up. Made by fermenting plants, our rich stocks contain 100% natural ingredients and no additives, emulsifiers, colors, preservatives, or flavoring agents.

Concentrated Light Stock

Sho’s light concentrated stock has an umami-forward flavor profile, with delicate notes of poultry and aromatic herbs.
Use like:
Chicken stock
Use in:
Soups, sauces, risottos, stir-fry or anywhere you need a boost of umami flavor
Get Sho Light Stock in Your Kitchen

Concentrated Dark Stock

Sho’s dark concentrated stock is an umami bomb, bringing deep, meaty flavors, a rich mouthfeel, and a lingering finish. 
Use like:
Beef stock
Use in:
Hearty soups and stews, sauces, braises, pastas, or anywhere you’d reach for beef stock
Get Sho Dark Stock in Your Kitchen

SHO’s story

SHO was founded by three cooks and a filmmaker, brought together by our obsession with deliciousness, our commitment to sustainability, and our love for meat. At our bistro, “Brut,” inspired by French and Northern Italian cooking, we served hearty, meat-centered dishes.

Fermentation

When meat is cooked, it releases thousands of taste and aroma molecules that make it irresistibly delicious. With SHO, we’ve discovered a way to replicate this experience using plants.
  • 100% plants
  • Versatile & seamlessly integrates
    into any kitchen
  • Swap 1:1 with
    your old stock
  • ״Tastes like a stock your grandmother made
    (if your grandmother was a three-star Michelin chef)״
  • Esther Merino (Ex. Alchemist)

Sho is: Complex, Deep, Meaty, Long-cooked, Umami, Juicy, Buttery, High Maillard, Round Mouthfeel, Roasted, Fatty, Earthy, Koku
SHO stocks
menu inspiration

Coming soon

Flavor systems
for food industry